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St. Patty's Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Chester Sherman

St. Patty's Pancakes
St. Patty's Pancakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, st. patty's pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. St. Patty's Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make St. Patty's Pancakes:
  1. Prepare Dry Ingredients
  2. Prepare 1 1/3 cup AP flour
  3. Take 1 tbsp granulated sugar
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Make ready Wet Ingredients
  8. Make ready 1 cup buttermilk
  9. Take 1 large egg
  10. Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Get 1/2 tsp pure vanilla extract
  12. Get 1/2 tsp pure mint extract
  13. Make ready 4 dash green food coloring
  14. Prepare 3/4 cup mini semisweet chocolate chips
  15. Make ready 1 whipped cream, for serving
  16. Get 1 vanilla ice cream, for serving
  17. Prepare 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food st. patty's pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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