Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar cornmeal pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Try these delicious bacon-laced pancakes made with savory Cheddar and cornmeal for a real breakfast treat. Bacon Cheddar Cornmeal Waffles; Smoky bacon and cheddar are mixed with corn grits to make the most mouth-watering cornmeal waffles! You see I've had this bag of polenta/corn grits in my cupboard… and Costco size package of bacon in the fridge that I've been working my way through all. Start your week off right with my new Bold Baking Breakfast series.

Bacon cheddar cornmeal pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon cheddar cornmeal pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bacon cheddar cornmeal pancakes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon cheddar cornmeal pancakes:

1. Get 1 1/2 cup flour
2. Take 3/4 cup cornmeal
3. Get 1 tbsp granulated sugar
4. Get 2 1/2 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Prepare 1 cup shredded aged cheddar cheese
8. Make ready 6 slice bacon,cooked & crumbled
9. Make ready 1 green onion chopped fine
10. Make ready 3 eggs
11. Get 2 1/4 cup buttermilk
12. Prepare 1/4 cup unsalted butter,melted
13. Take 2 tbsp veg . oil

Ingredients. ¾ cups Coarse Cornmeal Or Polenta. Into a large bowl add the coarse cornmeal. Pour the cup of boiling water over the grits and stir to combine. Be the first to rate & review!

Instructions to make Bacon cheddar cornmeal pancakes:

1. In large bowl whisk flour, cornmeal, sugar, baking powder, baking soda&salt. Stir in cheese,bacon & green onion.
2. In separate bowl whisk together eggs, butter milk & butter; pour over flower mixture and stir just until combined. Let stand for 10 minutes
3. Lightly oil nonstick skillet, over medium heat poor around a quarter of a cup of batter for each pancake, brushing skillet with remaining oil as necessary, cook until underside is golden and bubbles break on top but do not fill in, about 2 minutes turn and cook until underside is golden 30 to 60 seconds.
4. Of course you want to use maple syrup.
5. Ready to serve and ENJOY!

Pour the cup of boiling water over the grits and stir to combine. Be the first to rate & review! Get ready, because once you taste these homemade bacon-cheddar biscuits, you'll want to serve them with every meal. I've never had breakfast in bed. I made these cornmeal pancakes on Saturday for my blog and we had leftovers for Mother's Day breakfast.

So that is going to wrap it up for this exceptional food bacon cheddar cornmeal pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!