Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Get GREEN DOUGH:
2. Get 150 gr rice flour
3. Take 150 gr all purpose flour (medium protein)
4. Take 3/4 tsp baking powder
5. Make ready 3/4 tsp instant yeast
6. Take 100 gr granulated sugar
7. Prepare 2 eggs, beaten
8. Prepare 650 ml coconut milk (from ½ coconut)
9. Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Get 1 1/2 tbsp butter/margarine, melted
11. Get 1/2 tsp salt (to taste)
12. Prepare CHOCOLATE DOUGH:
13. Take 100 gr rice flour
14. Prepare 75 gr Tape (fermented cassava)
15. Prepare 75 gr brown sugar
16. Get 115 ml thick coconut milk
17. Make ready 100 ml coconut water

Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour tape water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.
11. Ready to serve and ENJOY!

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