Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

As such, this vegan pancake recipe produces remarkably delicious pancakes. Whole wheat flour is not inherently bitter, but because it contains all of the good-for-you natural oils present in wheat, it can go bad more quickly than processed flours. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! Special Diet Notes: Whole Wheat Vegan Pancakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Get 1 Tbsp ground flax seeds
2. Take 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Prepare 4 Tbsp water
4. Get 1 cup plant milk (soy / almond)
5. Prepare 2 tsp vanilla extract
6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Get 1 Tbsp vegan butter, melted
8. Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Get 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Prepare 1/2 cup vegan chocolate chips (optional)
12. Prepare 1 tsp oil (optional)

These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and. Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Vegan. We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house.

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare egg - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add egg and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!
12. Ready to serve and ENJOY!

We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house. Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients. Enjoy these oil free pancakes for a plant based breakfast your These whole wheat vegan pancakes are a perfect option for a weekend morning. Made with easy to find pantry ingredients, you can have light.

So that is going to wrap it up for this special food vegan whole-wheat pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!