Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Get 235 gr all purpose flour
2. Get 20 gr cocoa powder
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 90 gr sugar
6. Make ready 1/4 tsp salt
7. Prepare 2 yolks
8. Prepare 350 ml warm milk
9. Get 50 gr melted chocolate
10. Make ready butter/ margarine as spread
11. Make ready Additional ingredients
12. Make ready 1/4 tsp baking soda
13. Take 1/4 tsp baking powder
14. Prepare mixed both of them
15. Prepare Toping
16. Make ready Shredded chocolate/chocolate sprinkle
17. Make ready Shredded cheese
18. Get Ground peanuts
19. Make ready Condensed milk

Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!