Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Mounds Pancakes, first way is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready 1 cup old fashioned baking mix, such as Bisquick
2. Get 1 cup sweetened vanilla coconut milk
3. Prepare 1 tbsp coconut oil
4. Take 1 flax egg (1:1 ratio of ground flax:water, set)
5. Make ready 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!