This page looks best with JavaScript enabled

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) Recipe

 ·  ☕ 2 min read  ·  ✍️ Eleanor Farmer

Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apam balik ovaltine cheese (terang bulan pancake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apam balik ovaltine cheese (terang bulan pancake) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Take 1 egg
  2. Prepare 7 tablespoons self rising flour (you can use normal flour as well)
  3. Take 3 tablespoon white or brown sugar
  4. Take 7/8 teaspoon baking soda
  5. Prepare 7/8 teaspoon baking powder
  6. Make ready Ovaltine chocolate malt powder
  7. Make ready Grated cheese
  8. Take Margarine or butter
Instructions to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Beat egg and sugar until the sugar dissolved
  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
  3. Cover with plastic wrap, rest for ±1 hour
  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins
  7. Turn off the fire, rub on margarine/ butter over the top surface.
  8. Sprinkle Ovaltine and grated cheese as topping
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food apam balik ovaltine cheese (terang bulan pancake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close