Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mint chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mint Chocolate Chip Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Make ready Pancakes
- Get 1 1/3 cup all-purpose flour
- Take 1 tbsp granulated sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup buttermilk
- Prepare 1 large egg
- Take 2 tbsp butter, plus more for cooking
- Get 1/2 tsp pure vanilla extract
- Make ready 1/2 tsp pure mint extract
- Take 4 dash green food coloring
- Make ready 3/4 cup mini semisweet chocolate chips, plus more for topping
- Make ready Topping
- Take 1 whipped cream, to taste
- Make ready 1 vanilla ice cream, to taste
- Make ready 1 hot fudge sauce, to taste
Steps to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mint chocolate chip pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!