Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate flapjacks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Flapjacks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flapjacks:
- Get 150 grams Cooking margarine
- Take 150 grams Light muscovado sugar
- Take 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Take 50 grams Desiccated coconut
- Prepare 50 grams milk chocolate drops
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food chocolate flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!