Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry and chocolate flapjack. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry and Chocolate Flapjack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cherry and Chocolate Flapjack is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cherry and Chocolate Flapjack:

1. Prepare Flapjack
2. Make ready 150 grams Unsalted Butter
3. Take 75 grams Light Soft Brown Sugar
4. Make ready 3 tbsp Golden Syrup
5. Take 250 grams Rolled Oats
6. Take Filling
7. Take 200 grams Glace Cherries
8. Make ready Topping
9. Get 200 grams Milk Chocolate

Steps to make Cherry and Chocolate Flapjack:

1. Preheat the oven to 180C (160C fan) Gas mark 4
2. Slice each Glace Cherry into 4 pieces (Quarters)
3. Grease and line a shallow 20cm round/square tin with greaseproof paper
4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
5. Stir in the Oats and Sliced Glace Cherries
6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
7. Bake for 25-30 minutes, or until golden around the edges
8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cherry and chocolate flapjack recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!