Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy chocolate chip pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Chocolate Chip Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Chocolate Chip Pancakes is something which I have loved my entire life.

Learn how to make these delicious and fluffy chocolate chip pancakes that's the perfect way to start off your morning! Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. I hope your weekend is off to a great start. But before I disappear into weekend life, I wanted to pop in, say hi, and share some fluffy chocolate pancakes with you.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chocolate Chip Pancakes:

1. Make ready Buttermilk
2. Make ready 3/4 cup milk
3. Take 2 tbsp vinegar
4. Make ready 2 tbsp melted butter
5. Prepare 1 medium eggs
6. Get 1/2 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Get 2 tbsp sugar
9. Make ready 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Get 1/2 tsp salt
12. Take 1/4 cup chocolate chips

Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. My children can be so bossy. For the third year in a row now, they insisted upon my making them chocolate chip gluten free pancakes on New Year's Day. These fluffy chocolate chip pancakes give you all the sweetness you want in a meal without weighing you down.

Steps to make Fluffy Chocolate Chip Pancakes:

1. Combine milk and vinegar. Let sour for 5 minutes.
2. Whisk egg and melted butter into the buttermilk.
3. Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
5. Ready to serve and ENJOY!

For the third year in a row now, they insisted upon my making them chocolate chip gluten free pancakes on New Year's Day. These fluffy chocolate chip pancakes give you all the sweetness you want in a meal without weighing you down. You can also enjoy these pancakes with any number of toppings — the traditional maple syrup is always a solid choice, but you could also do a bit of fruit, maybe some whipped cream, or try. Nothing better than waking up to a stack of fluffy chocolate chip pancakes any day of the week! Top them with fresh whipped cream and more chocolate chips.

So that is going to wrap it up with this special food fluffy chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!