Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate banana pancakes (dahlia's pancakes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a pan with butter or oil add pancake batter and add chocolate chips. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!
Chocolate banana pancakes (Dahlia's pancakes) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate banana pancakes (Dahlia's pancakes) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana pancakes (dahlia's pancakes) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana pancakes (Dahlia's pancakes):
- Prepare 2 very ripe bananas
- Get 2 eggs
- Take 2 cup buttermilk
- Prepare 4 tbsp vegetable oil
- Prepare 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Get 1 1/2 tsp salt
- Get 2 tbsp sugar
- Get 3/4 cup chocolate chips
They're fruity, filling, and absolutely scrumptious! Top them with your favorite fruits and vegan whipped topping, and breakfast is served. These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth.
Instructions to make Chocolate banana pancakes (Dahlia's pancakes):
- Grease your griddle
- Beat bananas until mashed
- Beat in all ingredients in the same order as listed (one at a time).
- When adding chocolate chips just mix in gently.
- Pour desired amount of mixture on your griddle (I use a 1/2 measuring cup). Cook each side for about 2 minutes. Flipping once only.
- Top with powder sugar, syrup and/or nuts. Enjoy!
- Ready to serve and ENJOY!
These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth. What can I add to these Healthy Banana Pancakes? Try adding blueberries, chopped strawberries, pineapples, walnuts or chocolate chips. These Chocolate Banana Pancakes are delicious as they are or with some fresh berries and maple syrup.
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