Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Get 10 grams cocoa powder
3. Get 50 grams granulated sugar
4. Take 1 pinch salt
5. Take 2 teaspoons baking powder
6. Prepare 250 grams milk
7. Make ready 90 grams vegetable oil
8. Make ready 2 large egg
9. Make ready 1 teaspoon vanilla extract
10. Make ready For the filling :
11. Prepare Nutella
12. Make ready Peanut butter
13. Prepare Jam
14. Make ready Shredded cheese
15. Prepare Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
9. Ready to serve and ENJOY!

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