Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, big messy loaded american-style breakfast pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Messy Loaded American-Style breakfast pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Big Messy Loaded American-Style breakfast pancakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook big messy loaded american-style breakfast pancakes using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Big Messy Loaded American-Style breakfast pancakes:

1. Make ready For the pancakes:
2. Make ready 600 ml milk
3. Get 2 eggs
4. Make ready 200 grams flour
5. Take 2 pinches salt
6. Make ready 2 tablespoons melted butter
7. Get 2 tablespoons baking powder
8. Prepare For the toppings:
9. Get Maple syrup
10. Make ready Chocolate
11. Take Berries
12. Prepare Fruit
13. Get Icing sugar

Steps to make Big Messy Loaded American-Style breakfast pancakes:

1. Here are the ingredients you need for the batter. The agave syrup is a good swap for sugar or maple syrup but you will see I swapped this out below…
2. Mix the flour, salt and baking soda together and make a well in the middle
3. Whisk the eggs, milk and melted butter together
4. In small doses pour the wet mix into the dry mix and blend together. It’s important to do this in stages to avoid lumps
5. Once your mixture is well blended cover it and leave it. For example this morning I went to the store to buy milk and bananas (see below), made coffee and cleaned the kitchen in this time. I would leave for at least 30 minutes.
6. These are the toppings I used today - blueberries, dark chocolate and bananas. I also bought maple syrup because I thought the bottle looked like fun.
7. Start with a small amount in the ladle to taste the mixture
8. This small one is called the ‘chefs treat’ in our home. This is your reward for getting up early, cooking breakfast and tidying the kitchen. Use this pancake to taste the heat isn’t burning the pancake and that the mix is fluffy and well seasoned.
9. Now you start cooking the big pancakes. You can put the toppings in the mix (as I have done here)but beware this will be much harder to flip. The payoff is that your berries and chocolate will be warm and sticky. Don’t add too much chocolate as this may make a large mess (see below).
10. One easy way to flip is to put a big plate on top of the pan, flip it over and then slide the pancake back into the pan. Remember to cook the pancakes on both sides.
11. This is a fairly typical pancake in our house. Serve as they are cooked and you will find that a line of hungry and sleepy people begins to form in the kitchen. Keep them distracted with coffee
12. Final tip. If you are add too much chocolate then you will create a big gooey mess in the middle of the pancake. My technique when this inevitably happens (about pancake number 5) is to serve as a Calzone.
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food big messy loaded american-style breakfast pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!