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Lemon and Ricotta American Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Jerome Perkins

Lemon and Ricotta American Pancakes
Lemon and Ricotta American Pancakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon and ricotta american pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Ricotta American Pancakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon and Ricotta American Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon and ricotta american pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Ricotta American Pancakes:
  1. Prepare 375 ml milk
  2. Make ready 3 tbsp lemon juice
  3. Prepare 240 g plain flour
  4. Get 1 tbsp baking powder
  5. Prepare 1 tsp salt
  6. Prepare Zest of 3 small lemons
  7. Get 2 eggs
  8. Get 1 tsb vanilla extract
  9. Prepare 4 tbsp sugar
  10. Make ready 250 g ricotta
  11. Make ready 2 tbsp vegetable oil
Instructions to make Lemon and Ricotta American Pancakes:
  1. Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk.
  2. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  3. Add the eggs, vanilla and oil into the milk. Mix
  4. Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined.
  5. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  6. Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart.
  7. I serve them with honey
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food lemon and ricotta american pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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