Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. A super delicious arabic dessert , a sort of pancake stuffed with cream and garnished with nuts and sugar syrup. mostly served in the month of. Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pancakes stuffed with ashta cream - atayef bi ashta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. Take - For the batter:
2. Take 2 cups flour
3. Get 2 1/2 cups warm water
4. Make ready 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
5. Make ready 2 1/2 teaspoons baking powder
6. Make ready 2 teaspoons sugar
7. Make ready 1 tablespoon rose water
8. Get - For the ashta cream: prepare ahead of time
9. Make ready 2 cups milk
10. Get 2 cups whipping cream
11. Take 6 slices American-style white bread
12. Prepare 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
13. Prepare - For the sugar syrup:
14. Take 2 1/2 cups sugar
15. Take 1 1/2 cups water
16. Make ready 1 teaspoon orange blossom water
17. Make ready 1 teaspoon lemon juice
18. Prepare 1 teaspoon rose water
19. Take Candied orange blossom (optional)
20. Get 1/2 cup raw ground pistachios
21. Take For garnishing:

But my goodness, they are the most divine. The pancake is springy, fluffy, and tender. Meanwhile, the filling is thick, creamy and slightly floral, but not heavy at all. It should form a cone shape.

Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
7. Note: You can find the recipe 'Ashta cream' under my profile.
8. Ready to serve and ENJOY!

Meanwhile, the filling is thick, creamy and slightly floral, but not heavy at all. It should form a cone shape. Repeat with the remaining atayef pancakes. They will fall on their sides until they are filled with ashta which weighs them down. Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water.

So that is going to wrap this up with this special food pancakes stuffed with ashta cream - atayef bi ashta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!