Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pancake with pomegranate syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. Omitted the farina because I didn't have it, and it turned out great. Combine flour, sugar, baking powder, curd and nuts. To make pancakes, add bananas, milk and vanilla to blender and puree until smooth.

Banana pancake with pomegranate syrup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana pancake with pomegranate syrup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancake with pomegranate syrup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake with pomegranate syrup:

1. Get 100 grams flour
2. Get 2 tablespoon Sugar
3. Get 1/2 cup Curd
4. Get Some Chopped nuts (casew, Almond, rasin walnut wtc)
5. Prepare 2 Bananas
6. Make ready 1 pinch Baking powder
7. Make ready As required Cooking oil
8. Prepare For pomegranate syrup
9. Make ready 1 cup pomegranate juice
10. Get 2 tablespoon sugar

Serve with banana slices and a drizzle of pomegranate syrup. Make these pancakes with the random leftover bananas on the counter. Always make pancakes by hand (not with an electric mixer). Over-mixing the batter yields rubbery pancakes.

Steps to make Banana pancake with pomegranate syrup:

1. Combine flour, sugar,baking powder, curd and nuts. Add 1 ripe banana. Mix well. Add some milk for pouring consistency.
2. Heat a flat tawa. Grease with some oil. Put 1 ladder batter and flatten it. 1 minute later flip it up and cook another side.
3. Pomegranate syrup - cook sugar and pomegranate juice in a deep pan. Boil it 5 minutes. Keep aside.
4. Arange pancakes with sliced banana. Pour the pomegranate syrup over it.
5. It's very healthy and Serve. Serve immediately.
6. Ready to serve and ENJOY!

Always make pancakes by hand (not with an electric mixer). Over-mixing the batter yields rubbery pancakes. Simply combine the wet and dry ingredients as instructed. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Heat up a pan with some coconut oil until hot and then add in around ¼ cup of batter for your first pancake.

So that is going to wrap this up for this exceptional food banana pancake with pomegranate syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!