Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tahini apricot flapjacks - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give For this vegan apricot flapjack recipe, I used both dried apricots and apricot jam, but you could use fresh apricots if you prefer and just chop these up. The recipe for making these vegan fruit flapjacks is. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.

Tahini apricot flapjacks - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tahini apricot flapjacks - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:

1. Get 150 g tahini
2. Prepare 150 ml olive oil
3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
4. Take 1 tsp vanilla extract
5. Take 200 g oats
6. Prepare 50 g ground almonds
7. Prepare 75 g sesame seeds
8. Make ready pinch sea salt
9. Make ready 8-12 dried apricots, chopped into small pieces
10. Make ready more sesame seeds to sprinkle on top

Apricot & Coconut Flapjack: VEGAN & GLUTEN FREE These vegan fruit flapjacks are surprisingly easy to make, and simply great when you crave something sweet but kind of healty-ish. For the dried fruit, I used a combo of dried apricots, pears, prunes and cranberries, but feel free to use your favorite mix. The recipe for making these vegan fruit flapjacks is.

Steps to make Tahini apricot flapjacks - vegan:

1. Preheat oven to 200C.
2. Mix the tahini, oil, syrup and vanilla over a low heat.
3. In a bowl, mix the oats, almonds, sesame seeds and salt.
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
7. Ready to serve and ENJOY!

For the dried fruit, I used a combo of dried apricots, pears, prunes and cranberries, but feel free to use your favorite mix. The recipe for making these vegan fruit flapjacks is. Vegan Apricot Flapjacks. by Aliza de Lima. Have a bite of our deliciously fruity apricot flapjacks! Loaded with tangy apricots, crunchy pecan nuts folded in golden syrup-y oats and topped with delicate vegan white chocolate, these classic golden squares will be sure to brighten up your day.

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