Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mini oats cheela / crepes / pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Oats Cheela / Crepes / Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Oats Cheela / Crepes / Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini oats cheela / crepes / pancakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Oats Cheela / Crepes / Pancakes:
- Prepare 1 cup oats, dry roasted & ground
- Get 1 small onion, chopped
- Make ready 1 small tomato, chopped
- Take 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Prepare 1-2 green chilies, chopped
- Get 3 tbsp. celery leaves, chopped
- Get to taste salt
- Get 1 tbsp. fresh grated coconut
- Take 2 tbsp. roasted chickpea flour
- Prepare 1/4 tsp. turmeric powder
- Get pinch asafoetida
- Prepare 1 tsp. nigella seeds
- Make ready 1 tsp. sesame seeds
- Get 1 tsp. chopped pistachios
- Get 1 tbsp. chopped almonds
- Get 1/2 tsp. red chilli flakes
- Make ready oil to shallow fry
Instructions to make Mini Oats Cheela / Crepes / Pancakes:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Add required quantity of water and make a batter of pouring consistency.
- Heat a non-stick pan & brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela.
- Drizzle some oil around the edges & cook on one side. Then flip it over & cook the other side too.
- Serve them hot with chutney, sauce, yoghurt, pickle or any side dish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mini oats cheela / crepes / pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!