Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat jaggery pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheat Jaggery Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wheat Jaggery Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wheat jaggery pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Jaggery Pancakes:
- Get 1 Bowl Wheat Flour
- Take 3 Tbsp Ghee
- Take 1/4 Bowl Jaggery
- Take 1 Bowl Water
- Make ready 1 Tsp Fennel Seeds
- Make ready 2 Chopped Almonds
- Get 1/4 Tsp Poppy Seeds
- Get 2 pinch Baking Powder
Steps to make Wheat Jaggery Pancakes:
- Dissolve Jaggery in room temperature water.
- Take flour, ghee, jaggery water, baking powder in a container.
- Mix all ingredients well to get a medium consistency batter.
- Spread batter on a pancake tawa. Sprinkle fennel seeds, chopped almonds, Poppy seeds on it. Cook on low flame for 2- 3 minutes. Flip it cook for 1 minute.
- Pancakes are ready. Can be served with chocolate syrup, maple syrup or vanilla ice cream.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food wheat jaggery pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!