Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple syrup flapjack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup flapjack is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Maple Syrup flapjack is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup flapjack:

1. Get 200 g unsalted butter
2. Prepare 100 g pure maple syrup
3. Take 150 g demerara sugar
4. Take 300 g porridge oats
5. Make ready 25 g plain flour
6. Make ready 1/4 cup almond flakes
7. Take 2 tbsp desiccated coconut

Steps to make Maple Syrup flapjack:

1. Preheat oven to 180 and line your baking tray with parchment paper
2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
3. In a separate bowl add all the dry ingredients together and stir together well.
4. Pour the butter mixture on to the dry ingredients and mix until well combined.
5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food maple syrup flapjack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!