Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana coconut malpua or pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Coconut Malpua or Pancake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Coconut Malpua or Pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut Malpua or Pancake:

1. Take 3/4 cup all-purpose flour
2. Get 3 tbsp coconut grated
3. Prepare 2 tbsp semolina
4. Get 1 ripe banana
5. Get 2 tbsp curd
6. Get 1/4 cup milk
7. Prepare 4 tbsp milk powder
8. Take to taste sugar
9. Prepare 1 cup water
10. Prepare 1 tbsp fennel seeds
11. Take as needed crushed nuts(Almonds, cashew,Walnuts)
12. Get 2 cardamoms crushed
13. Make ready 1/4 tsp baking powder
14. Prepare 1 pinch salt
15. Get As needed oil or ghee for frying

Instructions to make Banana Coconut Malpua or Pancake:

1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food banana coconut malpua or pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!