Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peruvien style pancake 🥞 🇵🇪. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Prepare Award-winning Peruvien style pancake. Recipe of Super Quick Homemade Berry no grain pancake. This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make.

Peruvien style pancake 🥞 🇵🇪 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Peruvien style pancake 🥞 🇵🇪 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peruvien style pancake 🥞 🇵🇪 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peruvien style pancake 🥞 🇵🇪:

1. Take 1 cup plain flour (almond flour for keto version)
2. Prepare 2 eggs
3. Make ready 1 frozen spinach ball, finely chopped (you can also use 2 handful of fresh spinach) (see recipe)
4. Take 2 spring onions, finely chopped
5. Make ready 3 tbsp milk (i use soymilk)
6. Get Salt and pepper to taste
7. Get 1 tsp nutmeg (optional)
8. Take Olive oil spray
9. Take Wedge of lime or lemon (optional)

Serve with lashings of real maple syrup and extra butter, if you like. Discover PancakeSwap, the leading DEX on Binance Smart Chain (BSC) with the best farms in DeFi and a lottery for CAKE. These pancakes remind me of my grandmother on my mother's side, who passed away a long time ago. When I was young, during school vacation my Whatever she made, it was so tasty!

Instructions to make Peruvien style pancake 🥞 🇵🇪:

1. Add flour, milk, egg in a mixing bowl and mix until all combine.
2. If you use fresh spinach, blanched in hot water for a few minutes and squeeze the access water out. If you use frozen version, put the spinach ball in the microwave for 20 seconds and squeeze the water out.
3. Add spinach, spring onions, nutmeg, salt and pepper in and mix well.
4. Spray some olive oil on the medium heat pan. Add about 1 big tbsp of the flitter or pancake mix, flattened down, once cooked on one side flip over and cook the other side.
5. Serve on its own with a wedge of lime or lemon or you can top up with poached egg or bacon.
6. Ready to serve and ENJOY!

These pancakes remind me of my grandmother on my mother's side, who passed away a long time ago. When I was young, during school vacation my Whatever she made, it was so tasty! They just crepe me out… ha, haha, hahaha these soufflé pancakes are perfection I have to say, I'm proud to have finally gotten the hang of these Japanese soufflé style pancakes. So pretty and oh so fluffy #japanesepancakes #fluffypancakes #foodporn. Our recipe for classic pancakes made from scratch is the perfect weekend These pancakes if you call them that do not turn out fluffy.

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