Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Take 1/3 cup almond milk
2. Prepare 2 tsp lemon juice
3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Take 1/2 cup sweet potatoes- mashed or pureed
8. Get 1 tsp baking powder
9. Make ready 1/2 tsp nutritional yeast or baking soda
10. Prepare 1/2 tsp cinnamon
11. Take 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Make ready Brands used
14. Prepare 1 Bob's red mill all-purpose flour contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Get 1 Bob's red mill old fashioned rolled oats

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!