Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free, vegan mixed berry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free, Vegan Mixed Berry Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free, Vegan Mixed Berry Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten-free, vegan mixed berry pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free, Vegan Mixed Berry Pancakes:

1. Get 1 1/2 cup all purpose gluten-free flour
2. Take 1 tbsp baking powder
3. Prepare 1 tbsp coconut sugar (optional)
4. Prepare 3/4 tsp xanthan gum
5. Take 1 1/2 cup almond milk
6. Prepare 1 flax egg (1 tbl ground flax, 3 tbl water)
7. Take 1 tsp coconut or olive oil
8. Take 1 tbsp nutritional yeast
9. Prepare 1 tbsp wheat germ (optional)

Steps to make Gluten-free, Vegan Mixed Berry Pancakes:

1. Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.
2. In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast. Add milk, sugar, oil, and flax egg. Mix.
3. Preheat ave grease a large pan to medium heat. Pour pancake batter and cook 2-4 minutes each side until golden brown.
4. I use Bob's Red Mill brand for flour.
5. Ready to serve and ENJOY!

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