Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, harvest grain and nut pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

harvest grain and nut pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. harvest grain and nut pancakes is something which I have loved my whole life. They are fine and they look wonderful.

These hearty, delicious harvest grain and nut pancakes are a copycat recipe of the IHOP classic. With whole wheat, oats, and nuts they are full of flavor Why should I make these harvest grain and nut pancakes? You won't miss the white flour of regular pancakes, the whole. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have harvest grain and nut pancakes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make harvest grain and nut pancakes:

1. Make ready Pancakes
2. Get 3/4 cup Quaker Oats
3. Take 3/4 cup whole wheat flour
4. Get 2 tsp baking soda
5. Make ready 1 tsp baking powder
6. Prepare 1 1/2 cup 1% milk
7. Get 1 tbsp lemon juice
8. Make ready 1/4 cup canola oil
9. Make ready 1 each egg
10. Take 2 tbsp sugar
11. Prepare 1 packages Splenda
12. Take 2 tbsp finely chopped almonds
13. Make ready 2 tbsp chopped walnuts

Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. S., pancakes are most often eaten as a sweet breakfast food. If you like Harvest Grain N' Nut pancakes, I have the recipe for you.

Steps to make harvest grain and nut pancakes:

1. use non fat buttermilk if you have some… to prepare the buttermilk warm the milk in the microwave in 30 second intervals until it is warmed through.
2. add lemon juice and let it sit for 5 minutes. set aside
3. lightly oil a skillet or griddle and preheat to medium heat
4. grind the oats, almonds, walnuts, and pecans with the whole wheat flour and baking powder in a medium bowl
5. in a separate bowl combine your wet ingredients and mix until smooth
6. combine bowls and mix
7. ladle 1/3 cup of batter into hot skillet and cook pancakes for 2 to 4 minutes on each side or until brown
8. Ready to serve and ENJOY!

S., pancakes are most often eaten as a sweet breakfast food. If you like Harvest Grain N' Nut pancakes, I have the recipe for you. This is the BEST pancake recipe I've tried, and I've My husband loves IHOP's Harvest Grain 'N' Nut pancakes, so I decided to give these a whirl for Father's Day. They were a big hit, and I loved them too! I always get the Harvest Grain and Nut pancakes at IHOP now since they stopped making potato pancakes.

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