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Banana and blueberry pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Della Barnes

Banana and blueberry pancakes
Banana and blueberry pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana and blueberry pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage. The truth is, I'd gone the last few years not eating pancakes.

Banana and blueberry pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana and blueberry pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana and blueberry pancakes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana and blueberry pancakes:
  1. Get 1 cup almond flour
  2. Make ready 1 tbsp flaxseed
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1 tsp cinnamon
  5. Prepare 2 ripe bananas
  6. Take 2 eggs
  7. Make ready 1 cup blueberries
  8. Make ready 1 tbsp olive oil

In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries. Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free As next Tuesday is pancake day and I have this delicious pancake recipe I've been sitting on for a while, I've decided that there is no better time to.

Steps to make Banana and blueberry pancakes:
  1. Combine smashed bananas and eggs
  2. Add almond flour, flaxseed, baking powder, and cinnamon
  3. Fold in blueberries
  4. Let rest 5 minutes
  5. Heat a pan on low heat and a little olive oil
  6. Spoon pancake mix into rounds in own and flatten slightly with back of spoon
  7. Cook over very low heat, don't rush
  8. Flip over and finish cooking
  9. Serve alone or with a little honey
  10. Ready to serve and ENJOY!

Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free As next Tuesday is pancake day and I have this delicious pancake recipe I've been sitting on for a while, I've decided that there is no better time to. Use a non-stick skillet: A well-seasoned cast iron skillet can work, but a non-stick skillet is an ideal choice for pancakes. Add the fruit to the pancake, not the batter: If you dump all of your banana slices and blueberries into the bowl of batter, they will just sink to the bottom. Put over a medium heat and bring to the boil.

So that is going to wrap it up with this exceptional food banana and blueberry pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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