Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancakes with blueberry jam (fixate) (gf, vg). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancakes with Blueberry Jam (Fixate) (GF, VG) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pancakes with Blueberry Jam (Fixate) (GF, VG) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pancakes with blueberry jam (fixate) (gf, vg) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes with Blueberry Jam (Fixate) (GF, VG):
- Take 1 1/2 cups All-Purpose Gluten-Free Flour
- Prepare 3 tsp Baking Powder, Gluten-Free
- Prepare 1 dash Sea Salt (or Himalayan salt)
- Prepare 1 1/2 cups Unsweetened Almond Milk
- Make ready 1 Large Egg
- Make ready 1 Tbsp Pure Maple Syrup (or raw honey)
- Prepare 5 Tbsp Organic Grass-Fed Butter, Melted
- Make ready 1 tsp Pure Vanilla Extract
- Prepare 7 Tbsp Blueberry Jam Recipe
Instructions to make Pancakes with Blueberry Jam (Fixate) (GF, VG):
- Combine flour, baking powder, and salt in a small bowl; mix well. Set aside.
- Combine almond milk, egg, maple syrup, butter, and extract in a medium bowl; whisk to blend.
- Add flour mixture to almond milk mixture; whisk to blend until there are no lumps.
- Heat large nonstick skillet over medium heat.
- Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with spatula; cook for an additional 90 seconds.
- Continue with remaining batter.
- Serve 2 pancakes with 1 Tbsp Blueberry Jam for each serving.
- Ready to serve and ENJOY!
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