Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan multigrain pancakes with fresh berries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Multigrain Pancakes with Fresh Berries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Multigrain Pancakes with Fresh Berries is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan multigrain pancakes with fresh berries using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Multigrain Pancakes with Fresh Berries:

1. Take 1.5 cups whole wheat pastry flour
2. Get 0.25 cups cornmoal
3. Take 0.75 cups rolled oats
4. Take 1 tablespoon baking powder
5. Get 0.50 teaspoon sea salt
6. Prepare 0.25 teaspoon ground cinnamon
7. Prepare 1/8 teaspoon nutmeg
8. Make ready 1.75 cups unsweetened almond milk
9. Prepare 0.50 cups unsweetened applesauce
10. Take 2 tablespoons pure maple syrup (Plus more for serving)
11. Get 1 cup fresh blueberries, raspberries, or sliced strawberries

Steps to make Vegan Multigrain Pancakes with Fresh Berries:

1. Preheat the over to 200°F
2. In a large bowl, whisk together the flour, cornmeal, oats, baking powder, salt, cinnamon, and nutmeg until well combined. Make a well in the center of the flour mixture and add the almond milk, applesauce, and maple syrup. Gently fold the ingredients together just until incorporated. Do not overmix; the batter will be lumpy
3. Heat a large nonstick pan over medium heat until a few droplets of water dropped in the pan jump and sizzle
4. Spoon 1/3 cups of batter for each pancake onto the pan until no more will fit. Cook 3 to 4 minutes until the edges look dry and the bottoms are crisp and lightly browned. Using a spatula, turn the pancakes over and cook for 2 to 3 minutes more
5. Transfer the pancakes to a baking sheet and place in the oven to keep warm. Repeat with the remaining batter
6. Serve the pancakes topped with fruit and a little maple syrup
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan multigrain pancakes with fresh berries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!