Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegan pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy vegan pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy vegan pancakes is something which I’ve loved my entire life.

If you love pancakes, try my easy #vegan #pancake recipe and enjoy! ___ Easy vegan pancakes. Make this great base for vegan pancakes: use your favourite plant-based. If you like soft and fluffy diner-style pancakes, this is the recipe to try. It yields super thick and buttery pancakes, no crazy ingredients required.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegan pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy vegan pancakes:

1. Make ready 300 g self-raising flour
2. Get 1 tsp baking powder
3. Get 1 tbsp sugar (any kind)
4. Take 1 tbsp vanilla extract
5. Make ready 400 ml plant-based milk (such as oat, almond or soya)
6. Make ready 1 tbsp vegetable oil for cooking
7. Make ready To serve (optional) :banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe. No eggs - no dairy - These easy vegan pancakes could be your future Sunday breakfast!

Steps to make Easy vegan pancakes:

1. Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
2. Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
3. Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.
4. Ready to serve and ENJOY!

I have been making them for years and everyone that tries them wants the recipe. No eggs - no dairy - These easy vegan pancakes could be your future Sunday breakfast! They are perfectly fluffy, quick to make and look amazing - no one would think they are vegan, promise! Our quick and easy vegan pancakes recipe makes pancakes that are light, extra fluffy, and so delicious. This recipe is dairy-free, egg-free, and can be made gluten-free when a gluten-free flour.

So that’s going to wrap it up with this exceptional food easy vegan pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!