Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough kimchi vegetable pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough kimchi vegetable pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sourdough kimchi vegetable pancakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sourdough kimchi vegetable pancakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough kimchi vegetable pancakes:

1. Take For sourdough batter
2. Get 1 cup toasted oat Flour
3. Prepare 1 cup spelt Flour
4. Make ready 2 cup all-purpose flour
5. Prepare Veggies
6. Take 1 cup carrot, julianned
7. Get 3 cup garlic chives or green onions, 1 inch sliced
8. Get 1 cup red onion, sliced
9. Prepare 2 cups cabbages, sliced
10. Prepare 1 and 1/4 quarter cup napa kimchi plus its juice

Instructions to make Sourdough kimchi vegetable pancakes:

1. Culture sourdough by mixing 1/2 cup toasted oat Flour and 1/2 cup spelt Flour with a cup of filtered water in a large bowl. Set it on a countertop to ferment.
2. Every 12 to 24 hrs add the same ratio and amount of Flour mix and water. Stir well and wait until the batter starts to bubbling and you can smell a fruity aroma. Add the last a cup of AP Flour and water about 4 hrs before you get ready for pancakes making.
3. Shred all vegetables after washing and set them in a large bowl.
4. Mix in the shreded kimchi and seasoning with 1 tsp fish sauce and salt to taste.
5. Mix in the batter and then start to fry the pancake mixture in a nonstick pan or a crepe maker. Shape it into any size you want and flatten them to 1/4 inch thickness with olive oil or sesame oil.
6. Serve hot with millet porridge or soymilk.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sourdough kimchi vegetable pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!