Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Pancakes (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Get 2 cup Quick Rolled Oats
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Get 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Get 1 1/2 cup Almond Milk unsweetened
- Take 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!