Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oatmeal-buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal-Buttermilk Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal-Buttermilk Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal-buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal-Buttermilk Pancakes:

1. Make ready 1 1/4 cup low-fat buttermilk
2. Take 1/2 cup quick-cooking oats
3. Take 1/2 tsp vanilla extract
4. Take 1 tsp vegetable oil
5. Get 1 egg
6. Make ready 1 1/4 cup all-purpose flour
7. Prepare 2 tbsp brown sugar
8. Get 1/2 tsp baking soda
9. Take 1/2 tsp salt

Instructions to make Oatmeal-Buttermilk Pancakes:

1. Combine first 3 ingredients in a small bowl. Let stand 10 minutes, stirring occasionally
2. Stir in oil and egg
3. Combine flour, brown sugar, baking soda, and salt in a large bowl; stir well.
4. Add oat mixture to flour mixture, stirring until smooth.
5. Spoon about 1/3 cup batter onto a hot griddle. Turn pancakes when tops are covered bubbles and edges look cooked
6. Ready to serve and ENJOY!

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