Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. Take 2 cup Flour (Maida)
2. Make ready 1 Egg
3. Take 1 tea spoon mashed Betel Leaf
4. Take 2 cup Liquid Milk
5. Make ready 1/2 cup Rice flour
6. Make ready 1 teaspoon Sugar
7. Take 2 tablespoon Oil
8. Take 1 teaspoon Green food colour
9. Make ready As needed Foil paper
10. Make ready For stuffing:
11. Prepare 4 cup Thick milk
12. Take 1/2 cup Dried Milk/Khoya
13. Make ready 1/2 cup Cashew nut paste
14. Take 2 cup sugar
15. Take 1/2 cup Pilau Rice paste
16. Take 1 pinch Saffron
17. Take As needed Pistachio, almond, cherry, Truti druto for garnish

Steps to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
2. Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
3. After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
4. For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
5. Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food paan khili petha (betel leaf pancake stuffed with rabri) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!