Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal-buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal-Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal-Buttermilk Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal-buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal-Buttermilk Pancakes:

1. Take 1 1/4 cup low-fat buttermilk
2. Make ready 1/2 cup quick-cooking oats
3. Make ready 1/2 tsp vanilla extract
4. Make ready 1 tsp vegetable oil
5. Get 1 egg
6. Get 1 1/4 cup all-purpose flour
7. Make ready 2 tbsp brown sugar
8. Make ready 1/2 tsp baking soda
9. Take 1/2 tsp salt

Steps to make Oatmeal-Buttermilk Pancakes:

1. Combine first 3 ingredients in a small bowl. Let stand 10 minutes, stirring occasionally
2. Stir in oil and egg
3. Combine flour, brown sugar, baking soda, and salt in a large bowl; stir well.
4. Add oat mixture to flour mixture, stirring until smooth.
5. Spoon about 1/3 cup batter onto a hot griddle. Turn pancakes when tops are covered bubbles and edges look cooked
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food oatmeal-buttermilk pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!