Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, greek yogurt pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

greek yogurt pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. greek yogurt pancakes is something which I’ve loved my entire life.

Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter.

To begin with this recipe, we must prepare a few components. You can cook greek yogurt pancakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make greek yogurt pancakes:

1. Get 1 Plain Greek yogurt (5.3 oz container)
2. Take 2 large Egg whites
3. Take 1/2 cup Whole wheat pastry flour
4. Make ready 1 tsp Baking soda
5. Get 1 cup Blueberries (or any fruit)

Keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes.

Steps to make greek yogurt pancakes:

1. Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until the dry ingredients are mixed in. The batter will be thick.
2. Preheat a griddle or large pan to medium heat. Spray with nonstick spray. Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan. Spread each of the batter scoops into an even circle. Dot blueberries or bananas on top of each pancake. Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too. Repeat with the remaining batter. Serve with additional fruit and/or syrup.
3. Ready to serve and ENJOY!

I make them often for our weekend brunch. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). These Lemon Greek Yogurt Pancakes are perfect for Easter brunch, Mother's Day breakfast, or any weekend breakfast. They are simple to make with ingredients that you probably have in your kitchen.

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