Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. These Lemon Ricotta Pancakes are some of the best pancakes you'll ever eat! Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and fresh lemon.
Ricotta Pancake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta pancake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pancake:
- Get Dry ingredients
- Prepare 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare Wet ingredients
- Prepare 1 cup buttermilk
- Make ready 2 large egg yoke
- Make ready 2 tbsp sugar
- Prepare 2 tbsp lemon zest (or to taste)
- Prepare 1/2 cup ricotta cheese
- Take 2 large egg whites
A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Compared to traditional buttermilk pancakes, they're fluffier in texture. To achieve such airy results, you need to mix your wet and dry ingredients separately. I've been on a ricotta pancake kick lately, and decided to pack everything needed to make these Lemon Ricotta Pancakes on our road trip down the California coast last week.
Steps to make Ricotta Pancake:
- Mix dry ingredients together, set aside
- Mix wet ingredients, add to dry ingredients, mix well
- Beat egg whites until they form soft peaks, then fold in to mixture
- Heat pan use 1/4 cup of batter, cook until golden brown flip
- Ready to serve and ENJOY!
To achieve such airy results, you need to mix your wet and dry ingredients separately. I've been on a ricotta pancake kick lately, and decided to pack everything needed to make these Lemon Ricotta Pancakes on our road trip down the California coast last week. Lemon Ricotta Pancakes are frequently found on all the restaurant brunch menus and for good reason! It's a classic combination that never gets old and tastes divine. An easy recipe for soft and fluffy Lemon Ricotta Pancakes!
So that is going to wrap it up with this special food ricotta pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!