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Scotch Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Chris McGee

Scotch Pancakes
Scotch Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scotch pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scotch Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scotch Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scotch pancakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch Pancakes:
  1. Make ready 1/2 tsp White Whine Vinegar
  2. Get 150 ml Room Temperature Milk
  3. Make ready 110 grams Plain Flour
  4. Make ready 1/2 tsp Bicarbonate of Soda
  5. Prepare 1 large Egg
  6. Get 1 tbsp Vegetable Oil
Instructions to make Scotch Pancakes:
  1. Combine milk and white wine vinegar.
  2. Measure flour into a bowl and add the bicarbonate of soda.
  3. Another bowl add egg, oil & syrup & stir.
  4. First add the milk mixture and beat together, then the egg mixture and beat until smooth and bubbly.
  5. Heat a flat griddle or non stick pan to a high heat.
  6. Drop one tablespoon of banner into the pan and flip just after you see bubbles emerge.
  7. Fry until golden brown and enjoy. You could also try these savoury!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food scotch pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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