Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, yogurt pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yogurt Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yogurt Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yogurt pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Pancakes:
- Make ready 2 cup all-purpose flour
- Take 2 tbsp sugar
- Prepare 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 2 eggs, lightly beaten
- Get 2 cup (16 oz) plain yogurt
- Make ready 1/4 cup water
Instructions to make Yogurt Pancakes:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
- To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- TO USE FROZEN PANCAKES:
- Place pancake on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food yogurt pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!