Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk ricotta pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Ricotta Pancakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Buttermilk Ricotta Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk ricotta pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Ricotta Pancakes:
- Prepare 2 cups all purpose flour
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 2 cups buttermilk
- Make ready 2 large eggs
- Prepare 2 tbsp sugar
- Get 1/2 cup ricotta cheese
Instructions to make Buttermilk Ricotta Pancakes:
- Preheat griddle 325°f. Mix first 4 dry ingredients together, set aside.
- Mix next 4 wet ingredients together, then combine with dry ingredients mixing only until flour is absorbed, do not over mix, will still be slightly lumpy.
- Spray griddle with Pam, spoon pancakes with medium ladle, when bubbles surface, flip, cook until golden brown both sides. Keep warm in a 200°f oven on baking rack
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food buttermilk ricotta pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!