Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut flour pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Flour Pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Flour Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flour pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Pancakes:

1. Make ready 2 tbsp extra virgin coconut oil
2. Take 1 tbsp raw honey
3. Take 3 large eggs
4. Take 1/4 cup coconut milk
5. Prepare 1/2 tsp vanilla extract
6. Make ready 1/4 cup coconut flour
7. Make ready 1/4 tsp cream of tartar
8. Make ready 1 tsp eighth baking soda
9. Take 1 tsp eighth sea salt

Instructions to make Coconut Flour Pancakes:

1. Cream together coconut oil and honey. Add the eggs one at a time.
2. Add coconut milk and vanilla. Mix until smooth.
3. Add coconut flour. Mix until smooth.
4. Add cream of tartar, baking soda, and salt. Mix lightly. Do not overmix.
5. Pour small amount of batter into crepe pan with butter on medium heat. Flip once the bottom is light brown. Will not bubble as much regular pancakes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food coconut flour pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!