This page looks best with JavaScript enabled

Mountain pancakes (corn meal) Recipe

 ·  ☕ 3 min read  ·  ✍️ Ola Keller

Mountain pancakes (corn meal)
Mountain pancakes (corn meal)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mountain pancakes (corn meal). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mountain pancakes (corn meal) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mountain pancakes (corn meal) is something which I have loved my entire life. They are nice and they look fantastic.

Combine egg, buttermilk, shortening, and molasses. See recipes for Savoury sorghum flour pancakes too. Mix together flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. that buttermilk has (baking soda reacts to acidity so this will help with the pancakes to rise). Pancakes don't have a season, of course.

To get started with this recipe, we have to prepare a few ingredients. You can cook mountain pancakes (corn meal) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mountain pancakes (corn meal):
  1. Prepare 1 beaten egg
  2. Get 1 1/4 cup buttermilk
  3. Get 1/4 cup melted shortening
  4. Make ready 1 tbs light molasses
  5. Make ready 1 cup flour
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp baking soda
  8. Prepare 2 tsp baking powder
  9. Make ready 1/2 cup yellow corn meal

Cornmeal Pancakes With Peach Compote, Cornmeal Pancakes, Cornmeal Pancakes. Honey Cornmeal Pancakes with Blackberry Maple SyrupBowl of Delicious. These Gluten-Free Vegan Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying! Refined sugar free, perfect for breakfast!

Steps to make Mountain pancakes (corn meal):
  1. Combine egg, buttermilk, shortening, and molasses
  2. Add sifted dry ingredients and corn meal
  3. Stir until just moistened
  4. Bake on an ungreased griddle
  5. Makes 12 pancakes if 1/4 measure is used.
  6. Ready to serve and ENJOY!

These Gluten-Free Vegan Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying! Refined sugar free, perfect for breakfast! Slowly add the cornmeal, flour, baking powder, baking soda, and salt. Beat eggs until fluffy and lemon-colored. See more ideas about cornmeal pancakes, recipes, flan cake.

So that’s going to wrap it up with this special food mountain pancakes (corn meal) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close