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Diabetic Friendly Fluffy Whole Wheat Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Glenn Richardson

Diabetic Friendly Fluffy Whole Wheat Pancakes
Diabetic Friendly Fluffy Whole Wheat Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, diabetic friendly fluffy whole wheat pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Diabetic Friendly Fluffy Whole Wheat Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Diabetic Friendly Fluffy Whole Wheat Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have diabetic friendly fluffy whole wheat pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. Get 1 cup Whole Wheat Flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Prepare 2 Tbsp Splenda (Sucrose Sweetner)
  6. Make ready 3/4 cup Low Fat Milk
  7. Take 2 Tbsp Distilled White Vinegar
  8. Take 1 Large Egg
  9. Take 2 Tbsp Butter
Instructions to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. In a medium bowl, add milk and vinegar together and let set for at least 5 minutes.
  2. In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda.
  3. Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.)
  4. Combine dry ingredients into wet ingredients and mix well.
  5. Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet.
  6. Add your choice of topping and enjoy.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food diabetic friendly fluffy whole wheat pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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