Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan pancakes (baghrir). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan pancakes (baghrir) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan pancakes (baghrir) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan pancakes (baghrir) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan pancakes (baghrir):
- Make ready 200 g all-purpose flour
- Take 200 g semolina flour
- Take 1 small packet of dry yeast
- Get 1 egg
- Get 1 tbsp sugar
- Get 1 tsp salt
- Prepare 600 ml water
Steps to make Moroccan pancakes (baghrir):
- Mix all the dry ingredients in a large ball than add the water while mixing and than throw everything in the mixer (the mix will not be thick as your usual American pancakes)
- Cover it and leave it for 30 min
- Cook it on a non-stick pan on medium heat (cook on one side)
- Serve it toped with melted butter and honey
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food moroccan pancakes (baghrir) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!