Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana & bacon breakfast pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Banana & Bacon Breakfast Pancakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana & Bacon Breakfast Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana & Bacon Breakfast Pancakes:

1. Take 1 1/4 cup plain flour
2. Make ready 2 tbsp caster sugar
3. Make ready 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1 egg
6. Prepare 1 cup buttermilk
7. Prepare 30 grams butter
8. Take 8 rashers streaky bacon
9. Get 2 medium ripe but firm bananas cut into slices lenghtways
10. Prepare 1 pinch cinnamon
11. Get 1 cup maple syrup

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Steps to make Banana & Bacon Breakfast Pancakes:

1. In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
2. Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
3. Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
4. Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.
5. Ready to serve and ENJOY!

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