Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, st. patty's pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
St. Patty's Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. St. Patty's Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook st. patty's pancakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make St. Patty's Pancakes:
- Make ready Dry Ingredients
- Get 1 1/3 cup AP flour
- Prepare 1 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take Wet Ingredients
- Prepare 1 cup buttermilk
- Prepare 1 large egg
- Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
- Make ready 1/2 tsp pure vanilla extract
- Make ready 1/2 tsp pure mint extract
- Take 4 dash green food coloring
- Make ready 3/4 cup mini semisweet chocolate chips
- Take 1 whipped cream, for serving
- Prepare 1 vanilla ice cream, for serving
- Get 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add wet ingredients to dry ingredients and stir until incorporated.
- Stir in chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food st. patty's pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!