Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, small batch yogurt buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Small Batch Yogurt Buttermilk Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Small Batch Yogurt Buttermilk Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have small batch yogurt buttermilk pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt Buttermilk Pancakes:

1. Prepare 1 large egg
2. Make ready 1/4 cup heavy whipping cream
3. Make ready 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Make ready 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Get 1/2 teaspoon vanilla extract
6. Make ready 1 Tablespoon sugar
7. Make ready 2/3 cup all purpose flour
8. Make ready 1/3 teaspoon kosher salt
9. Get 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Prepare 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt Buttermilk Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food small batch yogurt buttermilk pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!