Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dorayaki (red bean paste pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dorayaki (Red Bean Paste Pancakes) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dorayaki (Red Bean Paste Pancakes) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dorayaki (red bean paste pancakes) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dorayaki (Red Bean Paste Pancakes):

1. Take 2 Egg (medium)
2. Make ready 100 grams Sugar (soft light brown sugar if available)
3. Make ready 1 tbsp Honey
4. Make ready 1 tbsp Mirin
5. Get 130 grams Cake flour
6. Get 3 tbsp Water
7. Prepare 300 grams Boiled azuki beans
8. Take 1 ===== If using baking soda
9. Take 1/4 tsp ◎Bicarbonate of soda (baking soda)
10. Get 2 tbsp ◎Water
11. Prepare 1 ===== If using baking powder
12. Make ready 1 tsp ※Baking powder
13. Get 80 ml in addition ※Water

Instructions to make Dorayaki (Red Bean Paste Pancakes):

1. Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
2. Add cake flour to the bowl. Use a spatula to cut the batter from the bottom.
3. Cover with cling film and rest the mixture for 30 minutes at room temperature.
4. Add water to adjust the batter consistency.
5. Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles.
6. Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side.
7. Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist.
8. Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you're done.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dorayaki (red bean paste pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!