Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea pancakes, egg- and milk-free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea Pancakes, Egg- and Milk-Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chickpea Pancakes, Egg- and Milk-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea pancakes, egg- and milk-free using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Pancakes, Egg- and Milk-Free:

1. Get 120 grams Chickpea flour (Besan)
2. Make ready 220 ml Water
3. Make ready 1/2 tsp Salt (I use Fleur de sel)
4. Take 1 tbsp Olive oil
5. Make ready 1 tsp Baking soda
6. Make ready 1 tbsp Oil for frying

Steps to make Chickpea Pancakes, Egg- and Milk-Free:

1. Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together. It should resemble pancake batter.
2. Heat oil on the frying pan, then lightly wipe with a piece of parchment paper. Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
3. Flip them over after a few minutes to brown both sides. Keep them warm in an oven, if they cool while grilling.
4. I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chickpea pancakes, egg- and milk-free recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!