Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttermilk pancake with caramel and cheese topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Pancake with Caramel and Cheese Topping is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buttermilk Pancake with Caramel and Cheese Topping is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have buttermilk pancake with caramel and cheese topping using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancake with Caramel and Cheese Topping:
- Make ready a
- Prepare 130 g Flour
- Get 130 ml milk
- Get 3 egg yolks
- Take 2 table spoon sugar
- Take 1 1/2 table spoon butter
- Take 1 pinch vanilla
- Take 1 pinch salt
- Get b
- Get 2 egg white
- Prepare 2 table spoon sugar
- Take Topping
- Make ready Sugar
- Take Cheese
Steps to make Buttermilk Pancake with Caramel and Cheese Topping:
- Mix sugar and egg yolk with electric mixer for about 5 minutes
- Add milk and mix for around 1 minute
- Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
- Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
- Mix A dough with maringue. Stir with spatula carefully
- Cook in low heat
- Ready to serve and ENJOY!
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